7 simple tips to cut calories from your day

Forget complicated diets and food restrictions that leave you feeling frustrated, hungry, and deprived. Simply cutting calories is one of the most effective ways to lose weight.  

The first step is figuring out how many total calories you need to eat per day to stay at your current weight. It will depend on your height, age, sex, and how active you are. (Your provider or an online calorie calculator can help you find the right number.) From there, trim just 200 calories per day, and you could lose about 20 pounds in a year. Just be wary of going too low: Experts recommend not going below 1,200 calories a day for women or 1,500 calories for men. 

And cutting calories doesn’t have to mean completely reinventing the way you eat. Quite the opposite: Choosing a method you can live with and stick to will help you lose weight and keep it off in the long run.   

Need some inspiration for ways to eat a little less going forward? These tips can help.  

1. Sip soup first 

Before lunch and dinner, enjoy a cup of low-calorie soup. It has been shown to preload your belly, leaving less room for higher-calorie foods and making you feel less ravenous when you dig in. You’ll eat about 20% fewer calories at each meal.  

Broth- or bouillon-based soups are a good choice. (Avoid cream-based soups. They can pack a lot of fat and calories, which basically defeats the purpose.) Toss in vegetables and beans to make it more filling and more nutritious. Half a cup of vegetables adds only about 60 calories.  

2. Dish up like it’s the 1960s 

Dinner plates were about 3 inches smaller then. Today’s bigger 12-inch plates usually lead to bigger portions. People eat about 30% less with a smaller plate, according to several studies. Try serving dinner on salad plates, if you have them. If not, try plating “backward,” leaving the protein for last: 

• Start with a heaping serving of veggies. 
• Add half as much of a whole grain or whole food starch, like brown rice or sweet potato. 
• Finish with a small portion of lean protein. If you’re eating meat, keep the piece to the size of your palm.   

Eating out? Remember that restaurant portions have also gotten bigger. A cup of pasta is only 220 calories, but restaurant servings are often 4 or 5 times more than that. Pro tip: Ask the server to immediately box up half the meal so you don’t eat the whole thing at once. Or bring your own resealable container to make your own to-go box. Think of it as two meals for the price of one. 

3. Fill up on fiber 

Load your plate with foods that are high in fiber and water. At the top of the list: fruits, vegetables, and beans. They’ll help you feel more satisfied, so you’ll eat less of other foods. The reason? High-fiber foods provide bulk that takes up room in your stomach. They also take a long time to digest, which keeps you feeling fuller longer. Plus, they’re low in calories but rich in nutrients your body needs. 

4. Take your time 

Eating slowly is a proven way to eat less. A simple way to do that is to put down your fork between bites and take a sip of water. That will naturally slow you down, while also helping to fill your belly in a no-calorie way.   

It takes a while (around 20 minutes) for your brain to get the message from your digestive hormones that you’ve had enough to eat. Pacing your bites slowly gives your brain time to catch up to your body. That way, you won’t overstuff yourself while your stomach is waiting to get the message.  

5. Drink wisely 

If you’re tracking your calories, don’t forget to include the things you drink. Sodas, fruit juices, and bottled iced teas can easily add 100 to 200 calories per cup, can, or bottle. A couple of light beers means a couple of hundred calories. Fancy coffee drinks can weigh in at more than 400 calories.  

Keep that in mind when ordering seasonal specials that load extra syrups and whipped cream on top. It’s OK to enjoy these beverages on occasion. Just stick to a small size and skip the whipped cream. Your best bet is to make water or unsweetened tea your drink of choice.  

6. Be mindful of screen-time snacking 

Ever find yourself reaching into the popcorn bowl while you’re binge watching your favorite series, only to realize you’ve already eaten it all? That’s the result of distracted eating. 

When you’re busy watching a show or scrolling social media on your phone, you’re less able to pay attention to a meal or snack. That often leads to eating more than you meant to (without even getting to enjoy it). Instead, practice “mindful eating.” Some ways to do that:  

• Smell the delicious aroma.  
• Listen to the crunching as you chew.  
• Savor the flavors of each bite.  

Really thinking about the food you’re eating will help you enjoy it more and feel more satisfied — and put the fork down a little sooner.  

7. Get your sleep 

Research finds that sleep-deprived people feel hungrier and eat more than those who are well rested. And often, they reach for high-carb, high-fat snacks. One analysis of several studies found that sleep-deprived people eat an extra 385 calories a day. That’s more than enough to throw you off your healthy weight-loss game plan.  

Experts point to hormones to help explain what’s going on. People who sleep fewer than 8 hours every night have less of a hormone called leptin. This substance tells your body when you’ve had enough to eat.  

A lack of sleep also increases the amount of another hormone called ghrelin. Ghrelin sends signals to your brain saying, “I’m hungry!” In other words, getting at least 8 hours of sleep each night might be the most relaxing way to keep your appetite in check.   

The bottom line? Losing weight and keeping it off aren’t instant. This takes time, attention, and dedication. But these small, easily doable tips will encourage you to build healthy habits that can help you reach your weight-loss goals — and keep that success going.  

Article sources: 

Calorie calculator: Mayo Clinic 

Calorie counting: Harvard Health Publishing, Harvard Health Medical School; National Library of Medicine: MedLine Plus  

Soup study: Appetite 

Sleep and appetite: Sleep Foundation